This time of year we have so little time - work is overwhelming us, kids need their time after school, we are just in the middle of planning and preparations for Christmas. We all try to keep the form but there is one day in a year when we should Let It Go. It's a world Ginger Bread Day that we celebrate today, on December 9th.
Some time ago Naturalbox has discover something special for you, a real sweet dainy for baking. I'm talking about organic Ginger Bread Dough that was launched just at the end of November in the great bakery in Stockholm - Bakery & Spice - placed by Torsgatan 46.
What's wonderful about it is that it's organic, natural and ready made for use. All the ingredients - mixed together and formed in the piece of cake, nicely wrapped in a stylish paper. The black & white logo of Bakery & Spice gives a nice finish touch. This ginger bread dough looks very modern and luxury.
All you need to do is preparing it for baking. Follow the steps below: