Ekologisk protein bönpasta med spenat och lax

Ingredients for 2 servings:

1/2 chili 

4 garlic cloves

1/2 bag a'la eco bönpasta fettucine

4 sprigs fresh spinach

1 tbs extra virgine Royal Green coconut oil 

1 tbs Philadelphia white cheese with spices

250 g baked salmon with salt and peppar 

salt 

pepper


Preparations: 

Boil a water with a pinch of salt. Put the a'la eco pasta into the hot water and boil it on a low heat for 6-8 minutes. 

The secret to the perfect dinner is a good quality, gluten free pasta and organic extra virgin coconut oil. Warm up your pan with Royal Green coconut oil. Cut finely spinach, chilli and garlic.

Saute your garlic with chili first for 1 minute (medium heat). Add spinach. Wok for another 1 minute. 

Strain your boiled pasta over a strainer. Now add your fettucite, without a water, to your veggies on the Green Pan. Add 1 tbs Philadelphia cheese and fragmented salmon. I baked it the day before so it was very easy to prepare the food this time. Keep the pan on a low heat for another 1 minute to warm up the fish and cheese. Serve with few drops of olive oil and freshly grinded pepper. 

Smaktig måltid!

Alicja /Naturalbox

* Would you like to tell us what do you think about this recipe? Leave the comment on the left side. Click on "kommentarer" and write your thoughts, tips and feelings. 
** Some of the ingredients are available in our store, so head over there and start your healthy cooking. 


Alicja Chlebna
Alicja Chlebna

Författare



Lämna kommentar

Kommentaren kommer att godkännas innan den postas.